DDA273MF | D2610 | Manuel du propriétaire | Brandt DDA243MF Manuel utilisateur
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+PUVTWEVKQPU HQT KPUVCNNCVKQP CPF WUG +PUVTWEVKQPU RQWT WVKNKUCVKQP GV KPUVCNNCVKQP FRIDGE-FREEZER 2 DOORS FRIGO CONGELATEUR 2 PORTES CONGRATULATIONS! ;QW JCXG OCFG CP GZEGNNGPV EJQKEG $[ RWTEJCUKPI QWT FQOGUVKE CRRNKCPEG [QW JCXG EJQUGP C TGNKCDNG JKIJN[ RGTHQTOKPI PQPEWODGTUQOG GHHKEKGPV CPF WUGHWN RTQFWEV +PFGGF VJG RGTHGEV YC[ VQ RTGUGTXG [QWT HQQFUVWHHU HQT VJG RTGRCTCVKQP QH XCTKGF JGCNVJ[ OGCNU ;QWT PGY CRRNKCPEG KU GCU[ VQ WUG 0GXGTVJGNGUU RNGCUG TGCF VJG KPUVTWEVKQPU CPF VJG VKRU FGUETKDGF VJGTGKP VQ GPCDNG [QW VQ WUG [QWT TGHTKIGTCVQT VQ KVU JKIJGUV ECRCEKV[ YJKNUV UCXKPI QP GNGEVTKEKV[ 9G CTG EGTVCKP VJCV VJKU CRRNKCPEG YKNN OGGV YKVJ [QWT TGSWKTGOGPVU CPF YG NQQM HQTYCTF VQ JCXKPI [QW CU QPG QH QWT RGTOCPGPV ENKGPVU INDEX SAFETY REGULATIONS 6$)(7< 5(*8/$7,216 <285 $33/,$1&( 5(9(56,%,/,7< 2) 7+( '2256 $33/,$1&( ,167$//$7,21 6$9,1* (1(5*< (/(&75,&$/ &211(&7,21 67$57,1* 352&('85( 86( 2) 7+( $33/,$1&( )5((=,1* '()5((=,1* '()5267,1* &/($1,1* 0,125 %5($.'2:16 $1' $120$/,(6 6JKU CRRNKCPEG RTGUGTXGU CPF HTGG\GU HQQFUVWHHU HQT JQWUGJQNF WUG #XQKF CP[ QVJGT WUG +PUVCNNCVKQP QH VJG CRRNKCPEG OWUV DG ECTTKGF QWV CEEQTFKPI VQ VJG +PUVTWEVKQPU /CPWCN #P KPEQTTGEV KPUVCNNCVKQP OC[ FCOCIG VJG CRRNKCPEG 5JQWNF [QW JCXG CP[ RTQDNGOU TGICTFKPI VJG IQQF RGTHQTOCPEG QH VJG CRRNKCPEG MKPFN[ EQPVCEV VJG CWVJQTK\GF 5GTXKEG %GPVTGU QT URGEKCNK\GF VGEJPKEKCPU QPN[ 2TKQT VQ CP[ OCKPVGPCPEG QRGTCVKQP WPRNWI VJG CRRNKCPEG HTQO VJG RQYGT UWRRN[ #XQKF RWNNKPI QHH VJG HGGF ECDNG QT VJG CRRNKCPEG KVUGNH 5KORN[ RWNN QWV VJG RNWI -GGR VJG +PUVTWEVKQPU /CPWCN KP IQQF EQPFKVKQP CPF RCUU KV QP VQ CP[ HWVWTG QYPGT QH VJG CRRNKCPEG +P CFJGTGPEG VQ VJG OQUV TGEGPV NCYU QP VJG RTQVGEVKQP QH VJG GXKTQPOGPV YG WUG UOCNN SWCPVKVKGU QH C EQQNCPV ECNNGF 4C QT 4C CEEQTFKPI VQ VJG OQFGN 6JG V[RG QH TGHTKIGTCPV KU ENGCTN[ URGEKHKGF QP VJG FCVC RNCVG +P VJG ECUG QH FCOCIG VQ VJG EQORQPGPVU QH VJG TGHTKIGTCVKPI EWTEWKV VWDKPI GVE QH CRRCTCVWUGU UWRRNKGF YKVJ 4C VJG TQQO KP YJKEJ VJG CRRCTCVWU KU UKVWCVGF OWUV DG CKTGF CPF HNCOGU URCTMU QT QVJGT UQWTEGU QH HKTG OWUV DG CXQKFGF HQT C HGY OKPWVGU 6JG RCTVU FGUVKPGF VQ DG KP EQPVCEV YKVJ HQQFU CTG KP CEEQTFCPEG YKVJ VJG ''% FKTGEVKXGU %' OCTMKPI EGTVKHKGU VJCV VJKU CRRNKCPEG EQORNKGU YKVJ ''% &KTGEVKXGU EQORCVKDKNKV[ Disposal Of Used Appliances NQY XQNVCIG GPGTI[ GHHKEKGPE[ GNGEVTQOCIPGVKE CPF VJGKT UWDUGSWGPV COGPFOGPVU 5JQWNF VJKU CRRNKCPEG TGRNCEG CPQVJGT GSWKRRGF YKVJ UPCR URTKPI QT NQEM ENQUKPI FGXKEGU GVE RNGCUG TGOGODGT VQ TGOQXG VJGUG DGHQTG FKURQUKPI QH [QWT QNF CRRNKCPEG QT DGVVGT UVKNN FQ FKUCUUGODNG VJG FQQT UQ CU VQ RTGXGPV CP[QPG NKMG HQT KPUVCPEG EJKNFTGP CV RNC[ CPKOCNU GVE HTQO DGEQOKPI GPVTCRRGF YKVJKP 4GOQXG VJG RNWI HTQO VJG UQEMGV CPF EWV VJG RQYGT UWRRN[ VQ VJG ECDNGU 6JG TGHTKIGTCVQTU CPF HTGG\GTU EQPVCKP TGHTKIGTCPV ICUGU CPF UWDUVCPEGU YJKEJ TGSWKTG VQ DG RTQRGTN[ FKURQUGF QH (WTVJGTOQTG VJG[ EQPVCKP QVJGTU OCVGTKCNU YJKEJ ECP DG TGE[ENGF 2NGCUG FKURQUG QH UWEJ OCVGTKCNU D[ FGNKXGTKPI VJGO VQ URGEKHKE EQNNGEVKQP EGPVTGU /WPKEKRCNKV[ YKNN DG CDNG VQ CFXKUG [QW QP EQTTGEV GEQNQIKECN FKURQUCN OGVJQFU ;QWT QYP YOUR APPLIANCE CAPTION A Freezer zone B Refrigerator zone C Base trim D Thermostat knob E Light box F Light switch G Deer trays H Bottle holders I Salad/vegetable drawer L Water drainage outlet M Adjustable feet N Compressor O Water collecting tray P Condenser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eversibility of the handles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u% CPF u% SAVING ENERGY 6JG HKTUV YC[ VQ UCXG GNGEVTKEKV[ KU VQ UGNGEV VJG EQTTGEV RNCEG HQT CRRNKCPEG KPUVCNNCVKQP CU URGEKHKGF CDQXG WPFGT KPUVCNNCVKQP KPUVTWEVKQPU 6JG UGEQPF YC[ VQ UCXG GNGEVTKEKV[ KU VQ RTGXGPV JGCV HTQO GPVGTKPI VJG TGHTKIGTCVQT EQORCTVOGPVU -GGR VJG TGHTKIGTCVQT FQQTU QRGP HQT CU NKVVNG VKOG CU RQUUKDNG CPF PGXGT UVQTG JQV HQQF KPUKFG NKMG UQWRU QT UKOKNCT FKUJGU KP RCTVKEWNCT CU VJGUG YKNN RTQFWEG C ITGCV FGCN QH UVGCO 2GTKQFKECNN[ EJGEM VJG FQQT ICUMGVU 'PUWTG VJG RGTHGEV ENQUWTG QH VJG FQQTU 5JQWNF VJKU PQV DG VJG ECUG RNGCUG EQPVCEV VJG 5GTXKEG %GPVTG 6JG VJKTF YC[ VQ UCXG GNGEVTKEKV[ KU VQ OCKPVCKP VJG JGCV GZEJCPIG RCTVU KP IQQF EQPFKVKQP EQPFGPUCVKQP HTQO CEEWOWNCVKPI KP VJG TGHTKIGTCVQT VJKEMPGUU GZEGGFU EO 2TGXGPV &GHTQUV VJG CRRNKCPEG YJGPGXGT VJG HTQUV 6JKU KU PQV PGEGUUCT[ YKVJ 01(4156 CRRNKCPEGU %NGCP VJG EQPFGPUGT RGTKQFKECNN[ CU URGEKHKGF DGNQY KP VJKU $QQMNGV ELECTRICAL CONNECTION 2NGCUG GPUWTG VJCV VJG XQNVCIG 8QNV 8 QH VJG OCKPU UQEMGV OCVEJGU VJG KPFKECVKQPU QP VJG FCVC RNCVG YJKEJ [QW YKNN HKPF KPUKFG [QWT CRRNKCPEG 5JQWNF VJG UQEMGV CPF VJG CRRNKCPEG RNWI PQV DG EQORCVKDNG FQ PQV WUG CFCRVGTU OWNVKRNG RNWIU QT GZVGPUKQPU DWV JCXG VJG UQEMGV TGRNCEGF YKVJ CPQVJGT UWKVCDNG MKPF D[ SWCNKHKGF RGTUQPPGN 6JG UQEMGV YJKEJ HGGFU VJG CRRNKCPEG OWUV DG MGRV QRGTCVKQPCN HQT HWVWTG QRGTCVKQPU ENGCPKPI FGHTQUVKPI GVE 5JQWNF VJG ECDNG DGEQOG FCOCIGF TGRNCEG KV VKOGQWUN[ D[ EQPVCEVKPI URGEKCNK\GF 5GTXKEG %GPVTGU HQT VJG RWTEJCUG CPF CUUGODN[ QH VJG UCKF ECDNG 'NGEVTKE UCHGV[ QH VJKU CRRNKCPEG KU CUUWTGF QPN[ YJGP KV JCU DGGP EQPPGEVGF VQ C RGTHGEVN[ GHHGEVKXG GCTVJKPI KPUVCNNCVKQP CU URGEKHKGF KP VJG GNGEVTKE UCHGV[ PQTOU KP HQTEG STARTING PROCEDURE +ORQTVCPV KH VJG CRRNKCPEG JCU DGGP VTCPURQTVGF VQ [QWT JQWUG KP C JQTK\QPVCN RQUKVKQP RNGCUG YCKV HQT C HGY JQWTU DGHQTG RNWIIKPI KP VJG CRRNKCPEG VQ CNNQY QKN VQ HNGY DCEM KPVQ VJG EQORTGUUQT 2TQEGGF YKVJ VJG +PVGTPCN ENGCPKPI VJGP EQPPGEV VJG CRRNKCPEG VQ VJG GNGEVTKE UQEMGV YKVJQWV WUKPI CP CFCRVQT UGG 'NGEVTKECN EQPPGEVKQP #FLWUV VJG VJGTOQUVCVU VQ VJG HQQF RTGUGTXCVKQP RQUKVKQP QH [QWT EJQKEG HTKFIGHTGG\GT WUG UGG +PUVTWEVKQPU HQT USE OF THE APPLIANCE Thermostat Adjustment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mportant notice Freezing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DGGP RTGUUWTG HKVVGF HKI . TGRNCEG DWND YKVJ C UKOKNCT QPG OCZ 9#66 HKI . KPUGTV KV KPVQ VJG NKIJV DQZ 4GOQXG VJG DWTPVQWV DWND QPN[ KH [QW JCXG CPQVJGT VQ TGRNCEG KV 9CVGT FTQRNGVU CV VJG DQVVQO QH VJG TGHTKIGTCVQT 6JG YCVGT FTCKPCIG QWVNGV KU QDUVTWEVGF %NGCP KV YKVJ VJG JGNR QH C UOCNN YKTG HKI . FREEZING TABLES Fresh meat PRODUCT Small cuts of lamb Roasted pig Pork chops Boiled beef, roast beef Beef steaks, ribs, stew Roast veal Veal steaks, choice veal cuts Minced meat Giblets Sausages TIME LIMIT 6 months 5 months 4 months 10 months 8 months 10 months 4 months 3 months 2 months We advise you to thaw the meat completely before cooking it to avoid meat from cooking quicker on the outside than on the inside, with the exception of schnitzels that can be put directly to cook with a low/medium flame and for boiled meats. Poultry They must be plucked, skinned and the innards removed, cut into pieces, washed and dried. PRODUCT Duck Rabbit Chicken for broth Goose Chicken Turkey Giblets TIME LIMIT 4 months 6 months 7 months 4 months 10 months 6 months 3 months Feathered game They must be plucked, skinned and the innards removed, cut into pieces, washed and dried. PRODUCT Wild duck Woodcock Pheasant Hare Partridge Quail TIME LIMIT 8 months 6 months 8 months Fish PRODUCT Carp Pike Rhomb Salmon Mackerel Tench Trout Gilthead Sole TIME LIMIT PREPARATION 2 months Remove scales, gut and clean fish, remove head, wash, dry and freeze 3 months Remove scales, gut and clean fish, remove head, wash, immerse in cold salt water for 30 seconds, dry and freeze Cooked food N.B. The time limit of preservation of cooked food is reduced if you use fat bacon or lard as sauces. PRODUCT Meat stew sauce Tomato sauce Vegetable soup Lasagne Roast Osso buco (Marrow-bone) Meat stews Game in salmi Boiled fish Baked fish Pepperoni, eggplant (aubergines), Meat-stuffed baby marrows Boiled spinach Pizza TIME LIMIT 3 months 2 months 4 months 2 months 1 month 3 months Not fully cooked Fully cooked 2 months Not fully cooked 6 months Put directly onto the flame or into the oven without thawing. COOKING PREPARATIONS Not fully cooked Fully cooked Without pasta Not fully cooked Fully cooked Fully cooked It is advisable to steam cook the vegetables so as not to loose the vitamins and minerals into the water. Therefore there is no need to wait for them to dry before freezing them, but allow them to cool first. Asparagus Cabbage, cauliflower Artichokes Beans French beans Mushrooms Eggplants Pepperonies (3) Peas, tomatoes (3) Parsley, basil Spinach Mixed vegetables ready for soup (Celery, carrots, beetroot, leaks, etc.) 12 months Wash, remove hard parts 6 months Wash, cut into pieces Remove external leaves Shell Wash, remove stalk Wash 12 months Wash, slice Wash, slice, remove pips Shell, freeze, immediately placing them on one layer only, pack them 8 months Wash 12 months Wash, cut into pieces, divide into portions, do not put potatoes as they turn black 2 minutes 2 minutes (1) 6 minutes (1) 3 minutes 4 minutes 2 minutes (1) 4 minutes (2) Do not boil 2 minutes Do not boil (1) Put a bit of vinegar or lemon in the cooking water. (2) Salt well before cooking. (3) The vegetables become mushy during the thawing, owing to the high content of water in them. We advise freezing only if you intend consuming the cooked products. Generally, the vegetables are better if they are cooked directly without thawing. Reduce the cooking times bearing in mind the boiling effected before freezing. Fruit must be covered with sugar or syrup according to the cases. The quantity of sugar to use in order to preserve it is about 250 gr. per kg of fruit. Syrups are to be used in different percentages and they are prepared by boiling water with some sugar already melted in it. The various concentration are: • 30% solution, 450 gr. of sugar for every litre of water • 40% solution, 650 gr. of sugar for every litre of water • 50% solution, 800 gr. of sugar for every litre of water To maintain the colour of the fruit unaltered, dip it into some lemon juice before covering it with sugar, or otherwise add some lemon juice to the syrup. Fruit to be freezed needs an hour in the fridge for setting before being placed into the freezer. The syrup must cover the fruit completely. Apricots Pineapple Oranges Cherries Strawberries Melons Peaches Grapefruit Citrus juice Plums Grapes Whortleberries, blackberries red, black current goose berries, raspberries 8 months 10 months 12 months 8 months 12 months 10 months 12 months Wash, stone, 40% syrup Peel, slice, 50% syrup Peel, slice, 30% syrup Wash, stone, cover with sugar or with 30% syrup Wash, remove stalks and cover with sugar Peel, slice, remove pips and cover with 30% syrup Peel, stone, slice and cover with 50% syrup Peel, slice, 30% syrup Squeeze, remove pips, sugar according to taste Peel, stone, cover with sugar or with 50% syrup Separate the grapes from the stalk, wash, cover with sugar or with 30% syrup 10 months Wash, remove stalks, cover with sugar To be preserved for 2 months. Defreeze the bread in the oven at 50 C having put it in before switching the oven on. Before freezing butter and cheese, cut them into pieces for weekly consumption. Butter is preserved for 8 months and so is hard cheese (parmesan). Other types of cheese need 4 months. defreezing must be done in the fridge being careful about the condensation which logically forms on these products. FÉLICITATIONS! 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KPUVCNNCVKQP FQKV ÄVTG GHHGEVWÃG UGNQP NGU KPUVTWEVKQPU FG NC PQVKEG WPG KPUVCNNCVKQP KPEQTTGEVG RGWV GPFQOOCIGT N CRRCTGKN 2QWT F ÃXGPVWGNU RTQDNÂOGU FG HQPEVKQPPGOGPV FG N CRRCTGKN CFTGUUG\XQWU ´ WP 5GTXKEG #RTÂU 8GPVG QW DKGP ´ WP RTQHGUUKQPPGN SWCNKHKÃ #XCPV EJCSWG QRÃTCVKQP F GPVTGVKGP FÃDTCPEJG\ NOCRRCTGKN GP ÃXKVCPV FG VKTGT NG E¸DNG F CNKOGPVCVKQP %QPUGTXG\ EGVVG PQVKEG CXGE UQKP GV VTCPUOGVVG\NC ´ WP ÃXGPVWGN HWVWT RTQRTKÃVCKTG FG N CRRCTGKN 2QWT ÄVTG GP CEEQTF CXGE NGU RNWU TÃEGPVGU FKURQUKVKQPU NÃIKUNCVKXGU UWT NC RTQVGEVKQP FG N GPXKTQPPGOGPV PQWU WVKNKUQPU GP RGVKVG SWCPVKVÃ FGU TÃHTKIÃTCPVU CRRGNÃU C QW 4C UGNQP NG OQFÂNG .G V[RG FG TÃHTKIÃTCPV GUV GZRNKEKVGOGPV KPFKSWÃ UWT NGU ECTCEVÃTKUVKSWGU 2QWT NGU CRRCTGKNU FQVÃU FG 4C GP ECU FG FQOOCIGU UWT NGU EQORQUCPVU FW EKTEWKV HTKIQTKHKSWG VWDGU GVE KN GUV TGEQOOCPFÃ F CÃTGT NG NQECN FCPU NGSWGN UG VTQWXG N CRRCTGKN GV FG PG RCU RTQXQSWGT FG HNCOOGU ÃVKPEGNNGU QW CWVTGU UQWTEGU F KPHNCOOCVKQP RGPFCPV SWGNSWGU OKPWVGU .GU RCTVKGU SWK UQPV GP EQPVCEV CXGE NGU CNKOGPVU UQPV EQPHQTOGU CWZ FKURQUKVKQPU FG NC FKTGEVKXG %'' .G OCTSWCIG %' CVVGUVG SWG EGV CRRCTGKN GUV EQPHQTOG CWZ FKURQUKVKQPU FGU &KTGEVKXGU 'WTQRÃGPPGU UWKXCPVGU ÃPGTIÃVKSWG Evacuation Du Produit Usagé EQORCVKDKNKVÃ ÃNGEVTQOCIPÃVKSWG DCUUG VGPUKQP GHHKECEKVÃ GV ´ NGWTU OQFKHKECVKQPU WNVÃTKGWTGU 5K EGV CRRCTGKN GP TGORNCEG WP CWVTG CXGE HGTOGVWTG ´ FÃENKE ´ TGUUQTV ´ UGTTWTG GVE TCRRGNG\XQWU CXCPV FG NG FÃDCTTCUUGT FG TGPFTG KPWVKNKUCDNG NC HGTOGVWTG QW OKGWZ GPEQTG FÂOQPVG\ NC RQTVG RQWT ÃXKVGT SWG SWGNSW WP RWKUUG [ TGUVGT GPHGTOÃ GPHCPVU SWK LQWGPV CPKOCWZ 'PNGXG\ NC HKEJG FG NC RTKUG GV EQWRG\ NG E¸DNG F CNKOGPVCVKQP .GU TÃHTKIÃTCVGWTU GV NGU EQPIÃNCVGWTU EQPVKGPPGPV FGU IC\ TÃHTKIÃTCPVU GV FGU UWDUVCPEGU SWK GZKIGPV WPG ÃXCEWCVKQP CRRTQRTKÃG GV SWK EQPVKGPPGPV GP QWVTG DGCWEQWR FG OCVÃTKCWZ SWK RGWXGPV ÄVTG TGE[ENÃU #RRQTVG\ NGU RTQFWKVU FCPU FGU EGPVTGU CRRTQRTKÃU FG TCOCUUCIGU XQVTG %QOOWPG RQWTTC XQWU FQPPGT NGU KPFKECVKQPU PÃEGUUCKTGU UWT WPG ÃNKOKPCVKQP ÃEQNQIKSWG EQTTGEVG DECOUVREZ VOTRE APPAREIL DESCRIPTION A Partie congélateur B Partie réfrigérateur C Plinthe D Bouton régulateur thermostat E Boîte éclairage F Levier dinterrupteur de lumière G Etagères de porte H Porte-bouteilles I Bac à légumes L Trou découlement de leau M Pieds réglables N Compresseur O Bac de récupération P Condenseur &GUUKP WPKSWGOGPV GZRNKECVKH RÉVERSIBILITÉ DES PORTES 0QTOCNGOGPV NOQWXGTVWTG FG NC RQTVG GUV ´ ICWEJG EJCTPKÂTGU ´ FTQKVG UK XQWU RTÃHÃTG\ SWOGNNG UQKV ´ FTQKVG XQWU RQWXG\ NC OQFKHKGT GP XQWU EQPHQTOCPV CWZ GZRNKECVKQPU KNNWUVTÃGU CWZ RCIGU UWKXCPVGU %QWEJG\ FÃNKECVGOGPV NOCRRCTGKN UWT NOCTTKÂTG FG HCÁQP ´ EG SWG NGU RQTVGU UQKGPV XGTU NG JCWV §VG\ NC RNKPVJG JCWV &ÃXKUUG\ NGU EJCTPKÂTGU KPHÃTKGWTGU # GV $ GP NC VKTCPV XGTU NG HKI HKI §VG\ NG RKXQV FG NC EJCTPKÂTG # GV GPHKNG\NG UWT NC $ HKI &ÃICIG\ NC RQTVG FW EQPIÃNCVGWT FG NC EJCTPKÂTG KPVGTOÃFKCKTG % &ÃXKUUG\ NC EJCTPKÂTG % HKI HKI GV DQWEJG\ NGU VTQWU ´ NOCKFG FGU DQWEJQPU SWG XQWU ÏVG\ ´ ICWEJG HKI 'PNGXG\ NC RQTVG FW EQPIÃNCVGWT EJCTPKÂTG UWRÃTKGWTG 'PNGXG\ NG RKXQV & FG NC FG NC EJCTPKÂTG & GV OQPVG\NG ´ ICWEJG +PVTQFWKTG NC RQTVG FW EQPIÃNCVGWT FCPU NG RKXQV FG NC EJCTPKÂTG & 'PNGXG\ NG RKXQV 2 FG NC EJCTPKÂTG % OCKPVGPCPV ´ FTQKVG GV GPHKNG\NG FCPU N GORNCEGOGPV FG ICWEJG 8KUUG\ NC EJCTPKÂTG % ´ ICWEJG GV TÃKPVTQFWKUG\ NC RQTVG FW TÃHTKIÃTCVGWT 4GXKUUG\ NGU EJCTPKÂTGU # GV $ FÃL´ OQFKHKÃGU CW RQKPV FCPU NGU GORNCEGOGPVU F QTKIKPG 'PNGXG\ NC NCPIWGVVG ' FG N GORNCEGOGPV FG ICWEJG FW UQENG GV TÃKPFTQFWKUG\NC FCPU N GORNCEGOGPV FG FTQKVG 4ÃKPVTQFWKUG\ NG UQENG GV TGRNCEG\ N CRRCTGKN GP RQUKVKQP XGTVKECNG Réversibilité des poignées 5K NGU RQKIPÃGU FG NOCRRCTGKN UQPV XGTVKECNGU XQWU FGXG\ NGU FÃXKUUGT FW EÏVÃ ICWEJG GV NGU TGXKUUGT ´ FTQKVG GP FÃRNCÁCPV NGU DQWEJQPU FG RTQVGEVKQP FW EÏVÃ FTQKV CW EÏVÃ ICWEJG INSTALLATION DE LAPPAREIL #RTÂU CXQKT FÃDCNNÃ N CRRCTGKN EQPVTÏNG\ SW KN PG UQKV RCU GPFQOOCIÃ .GU FQOOCIGU ÃXGPVWGNU FQKXGPV ÄVTG UKIPCNÃU KOOÃFKCVGOGPV ´ XQVTG XGPFGWT 0G LGVG\ RCU N GODCNNCIG FCPU NC PCVWTG UCEJGVU GP RNCUVKSWG DCPFGU FG RQN[UV[ÂPG GVE GV PG NGU NCKUUG\ RCU ´ NC RQTVÃG FGU GPHCPVU 5K N CRRCTGKN C ÃVÃ VTCPURQTVÃ EJG\ XQWU GP RQUKVKQP JQTK\QPVCNG CVVGPFG\ FGWZ JGWTGU CXCPV FG NG DTCPEJGT CHKP FG RGTOGVVTG CW NKSWKFG TÃHTKIÃTCPV FG UG UVCDKNKUGT 2NCEG\ N CRRCTGKN FCPU WP GPFTQKV UGE GV CÃTÃ ´ N CDTK FGU CIGPVU CVOQURJÃTKSWGU 'XKVGT NGU DCNEQPU NGU XÃTCPFCU NGU VGTTCUUGU NC EJCNGWT GZEGUUKXG GP ÃVÃ GV NG HTQKF GP JKXGT RQWTTCKGPV CNVÃTGT NG HQPEVKQPPGOGPV FG N CRRCTGKN QW OÄOG N GPFQOOCIGT 0G NG OGVVG\ RCU RTÂU F WPG UQWTEG FG EJCNGWT EQOOG WP HQWT QW WP TCFKCVGWT GV OCKPVGPG\NG ´ WPG FKUVCPEG OKPKOCNG FGU CWVTGU OGWDNGU FG EO UWT NGU EÏVÃU GV FG EO CWFGUUWU 6GPG\ N CRRCTGKN ÃECTVÃ FW OWT CW OQ[GP FGU GPVTGVQKUGU ´ OQPVGT UWT N CTTKÂTG 4ÃING\ NGU RKGFU CPVÃTKGWTU RQWT SWG N CRRCTGKN UQKV NÃIÂTGOGPV KPENKPÃ GP CTTKÂTG FG EGVVG HCÁQP XQWU HCEKNKVGTG\ NC HGTOGVWTG EQTTGEVG FG NC RQTVG 0GVVQ[G\NG ´ N KPVÃTKGWT GP WVKNKUCPV FW DKECTDQPCVG FG UQWFG FKUUQWU FCPU N GCW NKVTGU F EWKNNÂTG RQWT GCW 0 WVKNKUG\ RCU F CNEQQN FG RQWFTGU CDTCUKXGU QW FG FÃVGTIGPVU %GV CRRCTGKN QHHTG FG OGKNNGWTGU RGTHQTOCPEGU SWCPF NC VGORÃTCVWTG CODKCPVG GUV EQORTKUG GPVTG u% GV u% COMMENT ÉCONOMISER DE L'ÉNERGIE .C RTGOKÂTG HCÁQP RQWT ÃEQPQOKUGT FG N ÃPGTIKG GUV FG DKGP EJQKUKT N GPFTQKV QÔ RNCEGT N CRRCTGKN EQOOG EGNC C ÃVÃ GZRNKSWÃ FCPU NC RCTVKG EQPEGTPCPV N KPUVCNNCVKQP .C FGWZKÂOG HCÁQP F ÃEQPQOKUGT FG N ÃPGTIKG GUV FG PG RCU HCKTG GPVTGT FG EJCNGWT FCPU NGU EQORCTVKOGPVU NCKUUG\ FQPE NGU RQTVGU QWXGTVGU NG OQKPU RQUUKDNG GV P KPVTQFWKUG\ RCU F CNKOGPVU GPEQTG EJCWFU UWTVQWV U KN U CIKV FG UQWRGU QW FG RNCVU UGODNCDNGU SWK FÃICIGPV WPG ITCPFG SWCPVKVÃ FG XCRGWT %QPVTÏNG\ RÃTKQFKSWGOGPV NGU LQKPVU FGU RQTVGU GV CUUWTG\XQWU SW GNNGU UG HGTOGPV VQWLQWTU EQTTGEVGOGPV FCPU NG ECU EQPVTCKTG CFTGUUG\XQWU CW 5GTXKEG #RTÂU 8GPVG .C VTQKUKÂOG HCÁQP F ÃEQPQOKUGT FG N ÃPGTIKG GUV FG OCKPVGPKT KPVCEVGU NGU RCTVKGU SWK ÃEJCPIGPV NC EJCNGWT PG NCKUUG\ RCU NG IKXTG U CEEWOWNGT FCPU NG EQPIÃNCVGWT FÃIKXTG\NG SWCPF N ÃRCKUUGWT FW IKXTG FÃRCUUG EO FCPU NG ECU F CRRCTGKNU PQHTQUV EGNC P GUV RCU PÃEGUUCKTG GV PGVVQ[G\ RÃTKQFKSWGOGPV NG EQPFGPUCVGWT EQOOG KN GUV KPFKSWÃ RNWU NQKP FCPU NC PQVKEG BRANCHEMENT ÉLECTRIQUE +ORQTVCPV RQWT XQVTG UGEWTKVÃ 2TÃXQ[G\ WPG RTKUG FG EQWTCPV # CXGE RTKUG FG VGTTG #UUWTG\ XQWU SWG NC VGPUKQP KPFKSWÃG UWT NC RNCSWG UKIPCNÃVKSWG FG NOCRRCTGKN PKXGCW FWFGU DCEDCEU ´ NÃIWOGU EGNNGEK UG VTQWXG ´ NOKPVÃTKGWT FG XQVTG CRRCTGKN ´ ICWEJG CW EQTTGURQPF DKGP ´ NC VGPUKQP FG NOKPUVCNNCVKQP ÃNGEVTKSWG FG NOJCDKVCVKQP .C OKUG ´ NC VGTTG FG NOCRRCTGKN GUV QDNKICVQKTG CWZ VGTOGU FG NC NQK 0QWU PG RQWXQPU ÄVTG VGPWU RQWT TGURQPUCDNGU RQWT VQWV KPEKFGPV ECWUÃ RCT NC PQP QDUGTXCVKQP FG EGVVG GZKIGPEG 8GKNNG\ ´ EG SWG XQWU RWKUUKG\ CEEÃFGT HCEKNGOGPV ´ NC RTKUG SWK CNKOGPVG NOCRRCTGKN FG HCÁQP ´ RQWXQKT NG DTCPEJGT GV FÃDTCPEJGT CKUÃOGPV PGVVQ[CIG FÃIKXTCIG GVE 5K NG E¸DNG FOCNKOGPVCVKQP GUV FÃVÃTKQTÃ HCKVGUNG TGORNCEGT KOOÃFKCVGOGPV RCT WP CWVTG FW OÄOG OQFÂNG GV XGKNNG\ ´ DKGP EQPPGEVGT NG E¸DNG FG VGTTG LCWPGXGTV PROCÉDURE DE MISE EN MARCHE 5K N CRRCTGKN C ÃVÃ VTCPURQTVÃ EJG\ XQWU GP RQUKVKQP F KPVTQFWKTG NC HKEJG ÃNGEVTKSWG 0GVVQ[G\ N KPVÃTKGWT JQTK\QPVCNG CVVGPFG\ FGWZ JGWTGU CXCPV RQWT RGTOGVVTG ´ N JWKNG FG EKTEWNGT FCPU NG EQORTGUUGWT XQKT NG EJCRKVTG 0GVVQ[CIG GV DTCPEJG\ N CRRCTGKN UWT NC RTKUG FG EQWTCPV UTILISATION DE L'APPAREIL Réglage Thermostat du Réfrigérateur 2QWT TÃINGT NC VGORÃTCVWTG FW TÃHTKIÃTCVGWT VQWTPG\ NG DQWVQP VJGTOQUVCV SWK UG VTQWXG FCPU NC \QPG FGU EQOOCPFGU 2QUKVKQPPG\ NG VJGTOQUVCV GP RQUKVKQP KPVGTOÃFKCKTG .CKUUG\ XQVTG TÃHTKIÃTCVGWT CKPUK RGPFCPV JGWTGU #LWUVG\ WNVÃTKGWTGOGPV NG TÃINCIG GP HQPEVKQP FG XQU DGUQKPU .C RQUKVKQP KPFKSWG NG TÃINCIG NG OQKPU HTQKF GV NC RQUKVKQP OCZKOWO NG TÃNCIG NG RNWU HTQKF 0QTOCNGOGPV WPG RQUKVKQP KPVGTOÃFKCTKG GUV EQPUGKNNÃG . PFGZ KPVGTTQORV NG HQPEVKQPPGOGPV FW EQORTGUUGWT #66'06+10 SWCPF NG VJGTOQUVCV GUV UWT NC RQUKVKQP N CRRCTGKN GUV VQWLQWTU UQWU VGPUKQP #XCPV F GHHGEVWGT WPG SWGNEQPSWG KPVGTXGPVKQP UWT N CRRCTGKN FÃDTCPEJG\NG .GU VGORÃTCVWTGU KPVÃTKWTGU UQPV KPHNWGPEÃGU RCT NC VGORÃTCVWTG CODKCPVG RCT NC HTÃSWGPEG F QWXGTWTG FGU RQTVGU RCT NC SWCPVKVÃ F CNKOGPVU KPVTQFWKVU 5GNQP NGU ECU XQWU RQWXG\ EJQKUKT NC RQUKVKQP SWK XQWU FQPPG NC OGKNNGWTG VGORÃTCVWTG &CPU FGU EQPFKVKQPU GPXKTQPPCPVGU GZVTÄOGU KN GUV TGEQOOCPFÃ F WVKNKUGT NG VJGTOQUVCV FKHHÃTGOOGPV 3WCPF NC VGORÃTCVWTG GPXKTQPPCPVG GUV VTÂU EJCWFG GZ GP ÃVÃ KN GUV EQPUGKNNÃ FG TÃINGT NG VJGTOQUVCV CW OKPKOWO +PXGTUGOGPV CXGE FGU VGORÃTCVWTGU GPXKTQPPCPVGU HTQKFGU KN GUV EQPUGKNNÃ FG TÃINGT NG VJGTOQUVCV CW OCZKOWO 5VQEMG\ NGU CNKOGPVU NGU RNWU UGPUKDNGU FCPU NC \QPG NC RNWU HTQKFG FG NOCRRCTGKN XQKT ETQSWKU .GU GODCNNCIGU GV NGU CNKOGPVU PG FQKXGPV VQWEJGT GP CWEWP ECU NC RCTQK FW HQPF FW TÃHTKIÃTCVGWT 0G OGVVG\ LCOCKU FOCNKOGPVU GPEQTG EJCWFU NCKUUG\NGU FCPU TGHTQKFKT NG ´ TÃHTKIÃTCVGWT VGORÃTCVWTG CODKCPVG CONGÉLATION Remarques importantes 5K XQWU CEJGVG\ FGU RTQFWKVU UWTIGNÃU Congélation 'HHGEVWG\ EGVVG QRÃTCVKQP NG RNWU J[IKÃPKSWGOGPV RQUUKDNG ÃVCPV FQPPÃ SWG NC EQPIÃNCVKQP PG UVÃTKNKUG RCU NGU CNKOGPVU ++ GUV RTÃHÃTCDNG FG EQPIGNGT NGU CNKOGPVU GP NGU UWDFKXKUCPV FCPU FGU UCEU GV XÃTKHKG\ GP SWCPVKVÃU EQPUQOOCDNGU NQTU FOWP UGWN TGRCU 0OKPVTQFWKUG\ LCOCKU FOCNKOGPVU EJCWFU PK OÄOG V SWOKNU UQKGPV DKGP HGTOÃU QW GPXGNQRRÃU VKÂFGU #XCPV FG OGVVTG NGU CNKOGPVU FCPU NG EQPIÃNCVGWT XGKNNG\ ´ DKGP NGU GPXGNQRRGT FCPU FGU UCEU SWG NOGODCNNCIG UQKV KPVCEV GV SWOKNU POCKGPV V SWOKN PO[ CKV RCU FG IQWVVGNGVVGU INCEÃGU SWK KPFKSWGPV SWG NG RTQFWKV C ÃVÃ EG OCVÃTKGN GUV GP XGPVG CXGE NOÃVKSWGVVG QRQWT EQPIÃNCVGWTR %JCSWG UCE EJCSWG DQÉVG GVE SWG XQWU OGVVTG\ FCPU NG EQPIÃNCVGWT FGXTC TGURGEVGT NGU EQPFKVKQPU UWKXCPVGU V KPFKECVKQP FG NC FCVG FG RTÃRCTCVKQP GV FG NC FCVG FG XCNKFKVÃ RCTVKGNNGOGPV FÃEQPIGNÃ V SWOKNU KPFKSWGPV DKGP NC FCVG FG RTÃRCTCVKQP CKPUK SWG NGU FCVGU EQTTGURQPFCPV CWZ FKHHÃTGPVU OQFÂNGU FG EQPIÃNCVGWTU GP RNCUVKSWG FCPU FGU HGWKNNGU FG RQN[ÃVJ[NÂPG QW FOCNWOKPKWO QW DKGP OGVVG\NGU FCPU FGU DCTSWGVVGU FGUVKPÃGU ´ NC EQPIÃNCVKQP RCU ÃVÃ CDÉOÃU V NG PQODTG FG RQTVKQPU SWK [ UQPV EQPVGPWGU V NGU RQVU GP XGTTG FGXTQPV ÄVTG FW V[RG 2[TGZ GV KNU PG FGXTQPV ,#/#+5 ÄVTG GPVKÂTGOGPV TGORNKU NC EQPIÃNCVKQP FKNCVG NGU NKSWKFGU V NGU UCEU CWTQPV ÃVÃ EQORTKOÃU CHKP FOGP ÃNKOKPGT NOCKT ´ NOKPVÃTKGWT GV KNU FGXTQPV ÄVTG NG RNWU RNCVU NG XQVTG GUV V SWOKNU PG UG UQKGPV RCU OÄOG RCTVKGNNGOGPV FÃEQPIGNÃU GPVTGVGORU RQUUKDNG V EJCSWG GODCNNCIG SWGNSWOKN UQKV FGXTC ÄVTG HGTOÃ FG HCÁQP ´ DKGP RTQVÃIGT NGU CNKOGPVU 0G OCPIG\ RCU NGU RTQFWKVU NQTUSWOKNU UQPV ´ .C RNCSWG UKIPCNÃVKSWG KPFKSWG NC SWCPVKVÃ OCZKOWO FGU CNKOGPVU SWG XQWU RQWXG\ EQPIGNGT GP RGKPG UQTVKU FW EQPIÃNCVGWT JGWTGU 0O[ KPVTQFWKUG\ LCOCKU WPG SWCPVKVÃ UWRÃTKGWTG 0OCRRTQEJG\ RCU NGU CNKOGPVU HTCKU FGU INCEGU GUSWKOCWZ INCÁQPU GVE NC VGORÃTCVWTG CNKOGPVU UWTIGNÃU CHKP FG PG RCU TGJCWUUGT NC VGORÃTCVWTG FG EGU FGTPKGTU VTÂU HTQKFG ´ NCSWGNNG KNU UG VTQWXGPV RQWTTCKV RTQXQSWGT FGU DTÖNWTGU RCT NG HTQKF URÃEKCNGOGPV UWT NC NCPIWG 'P ECU FG .GU CNKOGPVU ´ EQPIGNGT FQKXGPV ÄVTG RNCEÃU UWT NC ITKNNG ´ N KPVÃTKGWT FW EQORCTVKOGPV FG EQPIÃNCVKQP EQWRWTG FG EQWTCPV RTQNQPIÃG VTCPUHÃTG\ NGU CNKOGPVU EQPIGNÃU FCPU WP EQPIÃNCVGWT SWK OCTEJG /ÄOG UK NGU CNKOGPVU PG UG UQPV SWG RCTVKGNNGOGPV FÃEQPIGNÃU KNU PG RQWTTQPV ÄVTG TGEQPIGNÃU SWOCRTÂU CXQKT ÃVÃ EWKUKPÃU .C RNCSWG UKIPCNÃVKSWG HKI R KPFKSWG NC SWCPVKVÃ OCZKOWO FGU CNKOGPVU SWG XQWU RQWXG\ EQPIGNGT GP JGWTGU 0O[ KPVTQFWKUG\ LCOCKU WPG SWCPVKVÃ UWRÃTKGWTG DÉCONGÉLATION &ÃEQPIGNG\ NGU RTQFWKVU UGWNGOGPV CXCPV N WVKNKUCVKQP KOOÃFKCVG .C FÃEQPIÃNCVKQP RGWV ÄVTG GZÃEWVÃG FG SWCVTG HCÁQPU V FCPU NG TÃHTKIÃTCVGWT V ´ VGORÃTCVWTG CODKCPVG V FCPU WP HQWT VTCFKVKQPPGN ´ u QW FCPU WP HQWT ´ OKETQQPFGU V FKTGEVGOGPV ´ NC EWKUUQP .C FÃEQPIÃNCVKQP FCPU NG TÃHTKIÃTCVGWT GUV NC RNWU NGPVG OCKU NC 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EJCPIG\ NOCORQWNG GP XGKNNCPV SWOGNNG UQKV UGODNCDNG 9#66 OCZ HKI . TGOGVVG\ NC DQÉVG 4GVKTG\ NOCORQWNG ITKNNÃG UGWNGOGPV UK XQWU GP CXG\ WPG CWVTG SWK RWKUUG NC TGORNCEGT CWUUKVÏV )QWVVGU FOGCW UWT NG HQPF FW EQORCTVKOGPV TÃHTKIÃTCVGWT .G VTQW FG FTCKPCIG FG NOGCW GUV DQWEJÃ 0GVVQ[G\NG ´ NOCKFG FOWPG CKIWKNNG ´ VTKEQVGT HKI . TABLEAUX CONGÉLATION Viande fraîche PRODUIT Agneau petits morceaux Porc rôti Côtes de porc Boeuf bouilli, rosbif Boeuf biftecks, entrecôtes, en sauce Veau rôti Veau biftecks, côtelettes Viande hachée Saucisses VALIDITÉ 8 mois 5 mois 4 mois 10 mois 8 mois 10 mois 4 mois 2 mois Nous vous conseillons de décongeler complètement la viande avant de la cuisiner, afin d’éviter qu’elle ne cuise plus vite à l’extérieur qu’à l’intérieur, à l’exception des petites tranches panées, qui peuvent être sautées directement à feu doux/moyen, et des viandes bouillies. Volailles - Lapins Préparez-les plumés/écorchés, étripés et de préférence coupés en morceaux, lavés et essuyés. PRODUIT Canard Lapin Poule pour bouillon Oie Poulet Dinde Abats VALIDITÉ 4 mois 6 mois 7 mois 4 mois 10 mois 6 mois 3 mois Gibier Préparez-le plumé/écorché, étripé et de préférence coupé en morceaux, lavé et essuyé. PRODUIT Canard sauvage Bécasse Faisan Lièvre Perdrix Caille VALIDITÉ 8 mois 6 mois 8 mois Poisson PRODUIT Carpe Brochet Turbot Saumon Maquereau Tanche Truite Daurade Sole VALIDITÉ PRÉPARATION 2 mois Ecaillez, videz, ôtez la tête. Lavez, essuyez et surgelez. 3 mois Ecaillez, videz, ôtez la tête, lavez, mettez-la pendant 30 secondes dans de l’eau froide salée, essuyez et surgelez. Aliments cuisinés La durée de conservation des plats cuisinés diminue si vous vous servez de lard ou de bacon pour relever les plats. PRODUIT Sauce au jus de viande Sauce à la tomate “Minestrone” aux légumes Lasagne Rôtis Rouelle de veau Viandes en sauce Civets de gibier Poisson cuit à l’eau Poisson au four Poivrons, aubergines Courgettes farcies avec de la viande Champignons sautés avec ail et persil, ratatouille de poivrons Epinards cuits à l’eau Pizza VALIDITÉ 3 mois 2 mois 4 mois 2 mois 1 mois 3 mois mi-cuisson à point 2 mois mi-cuisson 6 mois Mettez directement sur le feu ou au four, sans décongeler. CUISSON mi-cuisson à point sans pâtes mi-cuisson à point à point Légumes Nous vous conseillons de blanchir les légumes à la vapeur, afin qu’ils ne perdent ni leurs vitamines ni leurs sels minéraux dans l’eau de cuisson. Ainsi, vous n’aurez pas non plus besoin d’attendre qu’ils soient secs pour les congeler, il suffira d’attendre qu’ils refroidissent. PRODUIT VALIDITÉ PRÉPARATION Asperges Choux, chou-fleur Artichauds Haricots Haricots verts Champignons Aubergines Poivrons (3) 12 mois 6 mois 12 mois Petits pois, Tomates (3) Persil, basilic Epinards Jardinière pour minestrone (céleri, carottes, bettes, poireaux, etc.) 8 mois 12 mois TEMPS DE BLANCHIMENT 2 minutes 2 minutes (1) 6 minutes (1) 3 minutes 4 minutes 2 minutes (1) 4 minutes (2) Lavez et retirez les fils nettoyez, coupez en morceaux Enlevez les feuilles externes Ecossez Lavez, enlevez les queues Nettoyez Lavez, coupez en tranches Lavez, coupez en tranches, enlevez les graines Ecossez et congelez immédiatement en les disposant ne pas les sur une seule couche puis enveloppez blanchir Lavez 2 minutes Lavez, coupez en morceaux, divisez en portions. N’y ne pas le mettez pas de pommes de terre, elles moircissent. blanchir (1) Mettez un peu de vinaigre et de citron dans l’eau de cuisson (eau acidulée). (2) Saumurez avant de procéder à la cuisson. (3) Lors de la décongélation, ces légumes se réduisent en bouillie, car ils contiennent énormément d’eau. Nous vous conseillons donc de décongeler uniquement si vous avez l’intention de les manger cuits. En général, les légumes sont meilleurs s’ils sont cuits directement sans être décongelés. Réduisez les temps de cuisson en tenant compte du blanchiment avant la congélation. Fruits Les fruits devront être recouverts de sucre ou de sirop, suivant les cas. La quantité de sucre à utiliser pour la conservation est d’environ 250 gr. pour 1 kilo de fruits. Les sirops sont utilisés dans des proportions variables; on les prépare en faisant bouillir de l’eau sucrée. Les différentes concentrations sont les suivantes: • solution à 30%, sucre 450 gr. par litre d’eau; • solution à 40%, sucre 650 gr. par litre d’eau; • solution à 50%, sucre 800 gr. par litre d’eau; Pour que la couleur des fruits ne soit pas altérée, mettez-les dans du jus de citron avant de les recouvrir de sucre, ou bien versez du jus de citron dans le sirop. Les récipients de fruits à congeler devront rester une heure au réfrigérateur avant d’être introduits dans le congélateur. Les fruits devront être entièrement recouverts de sirop. PRODUIT Abricots Ananas Oranges Cerises Fraises Melon Pêches Pamplemousse Jus d’agrumes Prunes Raisin Myrtilles, mûres, cassis, framboises, groseilles VALIDITÉ 8 mois 10 mois 12 mois 8 mois 12 mois 10 mois 12 mois 10 mois PRÉPARATION Lavez, dénoyautez, sirop à 30% Epluchez, coupez en tranches, sirop à 30% Lavez, dénoyautez, recouvrez de sucre ou de sirop à 30% Lavez, retirez le pédoncule et recouvrez de sucre Epluchez, coupez en tranches, retirez les graines, recouvrez de sirop à 30% Epluchez, dénoyautez, coupez en tranches, recouvrez de sirop à 50% Epluchez, coupez en tranches, sirop à 30% Pressez, retirez les pépins, sucrez à volonté Lavez, dénoyautez, recouvrez de sucre ou de sirop à 50% Séparez les grains de la grappe, lavez, recouvrez de sucre ou de sirop à 30% Lavez, retirez les pédoncules, recouvrez de sucre Pain On peut le conserver 2 mois. Décongelez au four à 50 ˚C, en l’allumant après y avoir mis le pain. Beurre et fromage Congelez le beurre et le fromage en les divisant par morceaux pour une consommation hebdomadaire. Le beurre et les fromages durs (ex. parmesan) se conservent 8 mois, les autres fromages 4 mois. On doit les décongeler dans le réfrigérateur en veillant à la condensation qui se formera sur ces produits. 174.5870.0