Sauter SOP4329XT Four encastrable Owner's Manual

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Sauter SOP4329XT Four encastrable Owner's Manual | Fixfr
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User questions

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Jennifer N.

What cooking modes use convection (forced air) in the oven?

The cooking modes that utilize convection (forced air) are: Poultry/Roasts, Cakes/Brioche, and Tarts/Pizza.

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Jennifer N.

Which cooking modes use convection heat (chaleur tournante)?

The cooking modes that use convection (brassage d’air) are: POULTRY-ROAST, CAKES-BRIOCHES, and TARTS-PIZZA.

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Jennifer N.

Which cooking modes utilize fan-assisted heat?

The modes that use air circulation are Poultry/Roasting, Cakes/Brioche, and Tarts/Pizza.

N W

Jennifer N.

What cooking modes use the convection (chaleur tournante) function?

The cooking modes that use convection are: Poultry-Roast, Cakes-Brioche, and Tarts-Pizza.

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